Title: Custard Bread Pudding
Categories: Dessert
Yield: 8 Servings

2	c	Day old bread cubes
1	qt	Milk
2		Eggs
1/4	c	Sugar
1/2	ts	Salt
1	ts	Vanilla extract
1/4	ts	Nutmeg
3	tb	Butter -- melted
1/2	c	Raisins -- optional

Add the bread to the milk. Beat the eggs slightly, add the sugar and salt and mix thoroughly. Gradually stir in the scalded milk that has been mixed with the vanilla, nutmeg and butter. Pour into a greased 1-1/2 Qt. baking dish, set in a pan of warm wat

Recipe By :

From: Mastercook Mac Date: Fri, 26 Jul 1996 21:10:02 -0300

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